Vegetarian Moo Shu Stir Fry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 Tsp. Sesame Oil", "2 TB Olive Oil", "12 oz shredded veggies (1 small bag from the produce section)", "1 small Bok choy - chopped", "6 - 8 scallions cut on 1"" diagonal", "1"" piece ginger root - chopped", "4 cloves garlic - chopped", "2 TB soy sauce", "1 1/2 TB rice vinegar", "2 TB hoisin sauce or more to taste", "3 cups cooked brown rice or chinese pancake", "chopped cilantro (optional)", "chopped peanuts (optional)"].

Yes, Vegetarian Moo Shu Stir Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.