How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms a la Greque?

You need 10 ingredients. The key ingredients include: 10 ml olive oil, 1 small onions peeled and finely chopped, 1 clove garlic crushed, 150 grams tomato puree (passata), and more.

Is Mushrooms a la Greque suitable as general?

Yes, Mushrooms a la Greque falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms a la Greque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms a la Greque Recipe

Name: Mushrooms a la Greque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ml olive oil; 1 small onions peeled and finely chopped; 1 clove garlic crushed; 150 grams tomato puree (passata); 300 ml water; 1 each bay leaves; 60 ml parsley leaves chopped fresh; 10 each coriander seeds tied in coffee filter bag, garnish; 1 x black pepper ground; 750 grams mushrooms thickly sliced

Try this homemade Mushrooms a la Greque recipe the whole family will love. Made with olive oil, onions, garlic and tomato puree. Easy step-by-step instr…

This Mushrooms a la Greque relies on simple, everyday ingredients such as olive oil, garlic crushed, grams tomato puree (passata) and water. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushrooms a la Greque

Tips for the best results

Variations & substitutions

My Personal Notes

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