Peachy Mint Shake

1. 1

   In a small saucepan, bring the water and the mint leaves to a boil.

2. 2

   Turn off the heat, cover, and let the mint leaves steep for 5 minutes.

3. 3

   Let the mint water cool to room temperature.

4. 4

   Place the mint water (including leaves) peaches, ice cream and 1 cup of ice cubes in a blender and puree until smooth.

5. 5

   Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.