Southern-Style Green Beans

1. 1

   Remove the tips from the beans and break the beans into pieces 1 to 1 1/2 inches long.

2. 2

   Wash and dry the beans.

3. 3

   Heat the canola oil and olive oil in a large skillet.

4. 4

   Cook the sliced onion for 3 minutes.

5. 5

   Add the green beans, mushrooms, and salt.

6. 6

   Cook slowly, covered, for 30 to 40 minutes, until tender.

7. 7

   When the beans are done, there should be very little or no liquid left in the skillet.

8. 8

   Serve hot as a main dish or as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.