Vegetarian Miso Soup

Name: Vegetarian Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 green onion; 1 tablespoon of grated ginger; 1 crushed and minced garlic; 8 mint leaves, finely chopped; 1 large tbsps miso; juice of half a lemons or lime; 1 pinch cayenne pepper; 1 tablespoon soy sauce; 1 tablespoon fish sauce (optional); ½ cup broccoli floret

Eats Now Editorial Team · 70 kcal · Soups & Stews

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Vegetarian Miso Soup – a delicious recipe with water, green onion, ginger, garlic, mint, tbsps miso. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups water
1 green onion
1 tablespoon of grated ginger
1 crushed and minced garlic
8 mint leaves, finely chopped
1 large tbsps miso
juice of half a lemons or lime
1 pinch cayenne pepper
1 tablespoon soy sauce
1 tablespoon fish sauce (optional)
½ cup broccoli floret

1
1- Boil 4 cups of water and then turn off the heat completely.
2
2- Add in ginger, garlic, green onions, mint leaves.
3
3- Add in the miso paste
4
4- Throw in the broccoli
5
5- Incorporate the lemon, cayenne pepper and soy sauce and/or fish sauce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups water, 1 green onion, 1 tablespoon of grated ginger, 1 crushed and minced garlic, and more.

Yes, Vegetarian Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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