Mexican BBQ Beef Recipe

Name: Mexican BBQ Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1- 1/2 pound Beef Eye Of Round; 4 cloves Garlic; 1/2 whole Medium Spanish Onion, Chopped; 1/2 Tablespoons Ground Cumin; 1/4 teaspoons Ground Cloves; 1/2 teaspoons Oregano; 2 whole Chipotle Peppers In Adobo; 1 whole Lime, Juiced; 1- 1/2 cup Chicken Broth; 3 whole Bay Leaves; Salt And Pepper, to taste

Servings: persons

1- 1/2 pound Beef Eye Of Round
4 cloves Garlic
1/2 whole Medium Spanish Onion, Chopped
1/2 Tablespoons Ground Cumin
1/4 teaspoons Ground Cloves
1/2 teaspoons Oregano
2 whole Chipotle Peppers In Adobo
1 whole Lime, Juiced
1- 1/2 cup Chicken Broth
3 whole Bay Leaves
Salt And Pepper, to taste

1
Trim the meat free of fat.
2
Cut into several large chunks.
3
Season with salt and pepper and place in the bottom of a crock pot.
4
Combine garlic, onion, cumin, cloves, oregano, chipotle peppers, and lime juice in food processor or blender and pulse to a salsa consistency.
5
Top meat in crock pot with the salsa.
6
Add bay leaves.
7
Add 1 cup of the chicken broth.
8
Cook on high for 6 hours or until meat is fork tender.
9
Remove meat to plate and shred.
10
Place shredded meat in a stock pot on the stove, add liquid from crock pot, and add the remaining 1/2 cup of chicken broth.
11
Simmer for 10-15 minutes.
12
Remove bay leaves.
13
Serve on top of rice mixed with chopped cilantro and fresh lime juice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 pound Beef Eye Of Round, 4 cloves Garlic, 1/2 whole Medium Spanish Onion, Chopped, 1/2 Tablespoons Ground Cumin, and more.

Yes, Mexican BBQ Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican BBQ Beef

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