Whole Latta Enchilada Soup

1. 1

   brown meat and season.

2. 2

   drain and place in sprayed slow cooker.

3. 3

   add beans with liquid and tomatoes with liquid.

4. 4

   drain the corn and add.

5. 5

   add coarsely chopped onion

6. 6

   enchilada sauce and a dasjh of water 1/3 c maybe.

7. 7

   mix well cover and cook on LOW 6 hours.

8. 8

   shred cheese into soup after 6 hours and stir

9. 9

   serve in cornbread bowls or whatever!

10. 10

    let me know what you think of -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.