Vegetarian Lomo Saltado Recipe

Name: Vegetarian Lomo Saltado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, sliced thick; 1 lb marinated tofu; 3 tablespoons oil; 1 red onion, thinly sliced; 2 -3 garlic cloves, minced; 2 -3 ajis amarillos chili peppers (Peruvian peppers) or 2 -3 other chili peppers, seeded and cut into strips; 3 roma tomatoes, seeded and cut into strips; 1/4 cup soy sauce; 1 teaspoon oregano; 1/2 teaspoon ground cumin; 3 tablespoons red wine vinegar; salt and pepper, to taste; 1 lb French fries, freshly cooked; 6 cups hot cooked rice

Servings: persons

1 lb mushroom, sliced thick
1 lb marinated tofu
3 tablespoons oil
1 red onion, thinly sliced
2 -3 garlic cloves, minced
2 -3 ajis amarillos chili peppers (Peruvian peppers) or 2 -3 other chili peppers, seeded and cut into strips
3 roma tomatoes, seeded and cut into strips
1/4 cup soy sauce
1 teaspoon oregano
1/2 teaspoon ground cumin
3 tablespoons red wine vinegar
salt and pepper, to taste
1 lb French fries, freshly cooked
6 cups hot cooked rice

1
Prepare the French fries and rice and keep hot.
2
Cut the tofu into strips about 2 inches long and 1/4 inch thick. Cut the mushrooms into biggish pieces. Saute in hot oil the tofu & the mushrooms together for about 3 minutes. Set aside.
3
Add more oil to the pot or wok if needed and return it to high heat. Add the onion, peppers and garlic and stir fry until the onion is cooked through, but still a little crunchy, 2 to 3 minutes.
4
Add the tomatoes, soy sauce, vinegar, oregano, cumin, salt and pepper and stir fry for about 1 minute more. Return the tofu/mushrooms to the pot or wok, along with the French fries and toss everything together to heat through and mingle the flavors. Adjust seasoning with salt and pepper.
5
Place a big scoop of rice on each diner's plate and serve the lomo saltado over the rice.

1253

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb mushroom, sliced thick, 1 lb marinated tofu, 3 tablespoons oil, 1 red onion, thinly sliced, and more.

Yes, Vegetarian Lomo Saltado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lomo Saltado

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