Maine Corn Chowder

1. 1

   Soak dried onions in hot water for 5-10 minutes.

2. 2

   Drain.

3. 3

   Cook bacon until crisp.

4. 4

   Remove and drain on paper towels.

5. 5

   Reserve drippings.

6. 6

   Saute onions in bacon drippings until golden, 1-2 minutes.

7. 7

   Add potatoes, water, salt and pepper.

8. 8

   Bring to a boil.

9. 9

   Reduce heat; cover and simmer until potatoes are tender but not mushy.

10. 10

    Add corn and milk.

11. 11

    Heat through.

12. 12

    Serve garnished with crumbled bacon.

No additional tips available.