Veggie-packed Minestrone Recipe

Name: Veggie-packed Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 Onion; 1/2 Carrot; 1 Potato; 3 leaves Cabbage; 3 slice Bacon; 1 tbsp Olive oil; 1/2 Canned tomatoes; 2 cup Water; 2 cubes Consomme soup stock; 1 Bay leaf; 30 grams Macaroni; 1 dash Salt and pepper; 1 Parmesan cheese; 1 Dried parsley

Servings: persons

1/2 Onion
1/2 Carrot
1 Potato
3 leaves Cabbage
3 slice Bacon
1 tbsp Olive oil
1/2 Canned tomatoes
2 cup Water
2 cubes Consomme soup stock
1 Bay leaf
30 grams Macaroni
1 dash Salt and pepper
1 Parmesan cheese
1 Dried parsley

1
Chop the vegetables and bacon into 1cm cubes.
2
Soak the potatoes in water and drain well before using.
3
Heat up the olive oil in a pot and cook the bacon on a medium heat.
4
Add the vegetables and saute.
5
Season with salt and pepper.
6
Add the tinned tomatoes, water, consomme, and bay leaf.
7
Simmer for 15-20 minutes on medium heat.
8
Skim off any scum that appears.
9
Add the macaroni and boil according to the amount of time listed on the package.
10
Taste the soup and adjust the flavor with salt and pepper.
11
You can top it with parmesan cheese or dried parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 Onion, 1/2 Carrot, 1 Potato, 3 leaves Cabbage, and more.

Yes, Veggie-packed Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-packed Minestrone

How did you like this recipe?

Frequently Asked Questions