Turkinadobo "chili" Recipe

Name: Turkinadobo "chili"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup diced onion; ¼ teaspoon salt; ¼ teaspoon ground pepper; 1 teaspoon ground oregano; 2 lbs ground turkey; 1 tablespoon chili powder; ½ teaspoon ground cumin; 1 (15 ounce) can pumpkin; 1 (15 ounce) can cannellini beans; 4 cups low-sodium chicken stock; 1 -2 chipotle chile in adobo, diced; 1 teaspoon adobo sauce (from the can); 1 cup fresh parsley or 1 cup fresh cilantro, chopped; 2 teaspoons honey; 4 lime wedges; 4 cups brown rice or 4 cups wild rice, cooked

Servings: persons

1 tablespoon olive oil
1 cup diced onion
¼ teaspoon salt
¼ teaspoon ground pepper
1 teaspoon ground oregano
2 lbs ground turkey
1 tablespoon chili powder
½ teaspoon ground cumin
1 (15 ounce) can pumpkin
1 (15 ounce) can cannellini beans
4 cups low-sodium chicken stock
1 -2 chipotle chile in adobo, diced
1 teaspoon adobo sauce (from the can)
1 cup fresh parsley or 1 cup fresh cilantro, chopped
2 teaspoons honey
4 lime wedges
4 cups brown rice or 4 cups wild rice, cooked

1
["Saute the onion with the olive oil, salt, pepper & oregano in a large saucepan over medium high heat.", "Once the onions are soft & translucent, add the ground turkey & saute until cooked through (no more pink).", "Add chili powder, cumin, pumpkin, beans, chicken stock, chilis in adobo sauce & adobo sauce - stir well to combine.", "Let come to a boil then lower heat to simmer for about 15 minutes until sauce is reduced by about one-third & has thickened.", "Add 1/2 of the fresh herbs & stir into mixture.", "Serve 1 cup of mixture with 1/2 cup of rice.", "Garnish each serving with reserved fresh herbs, about 1/2 t. of honey drizzled over the top & a squeeze of the lime wedge.", "Should have leftover ""chili"" for meal the next day!"]

1594

kcal

Calories

Fat

174

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup diced onion, ¼ teaspoon salt, ¼ teaspoon ground pepper, and more.

Yes, Turkinadobo "chili" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkinadobo "chili"

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