Vegetarian, Leek, And Orzo Soup

1. 1

   In a food processor, combine the onion, garlic, and pepper. Blend on medium speed for approximately 5 seconds.

2. 2

   Heat the olive oil in a pot over medium heat, adding the onion, garlic, and pepper. Cook for approximately five minutes, stirring regularly.

3. 3

   Lightly grind the carrot, leek, and zucchini together in the food processor and then add it to the cooking onion, garlic, and pepper.

4. 4

   Slowly stir in the white wine and add the tomatoes. Cook the mixture for another five minutes, stirring regularly.

5. 5

   Add the vegetable broth, peas, and paprika, and season it to taste with the low-sodium salt. Cook for several more minutes, continuing to stir regularly.

6. 6

   Finally, stir in the orzo pasta and cook for approximately 12 minutes on high, according to the orzo package instructions.

7. 7

   Serve immediately, garnished with a healthy pinch of chopped parsley.

* Per serving · 4 servings · Values may vary.