Vegetarian, Leek, And Orzo Soup Recipe

Name: Vegetarian, Leek, And Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion small; 2 garlic cloves; 5 3/8 tablespoons red pepper; 3 tablespoons olive oil; 1/2 leek; 1 carrot peeled and sliced; 5/8 cup zucchini diced; 1 tomato peeled and chopped; 2/3 tablespoon white wine; 1 teaspoon paprika optional; 7/8 cup orzo pasta or similar; 9/16 cup peas; 1 15/16 cups vegetable broth; low sodium salt; pepper to taste; parsley chopped

Servings: persons

1 onion small
2 garlic cloves
5 3/8 tablespoons red pepper
3 tablespoons olive oil
1/2 leek
1 carrot peeled and sliced
5/8 cup zucchini diced
1 tomato peeled and chopped
2/3 tablespoon white wine
1 teaspoon paprika optional
7/8 cup orzo pasta or similar
9/16 cup peas
1 15/16 cups vegetable broth
low sodium salt
pepper to taste
parsley chopped

1
In a food processor, combine the onion, garlic, and pepper. Blend on medium speed for approximately 5 seconds.
2
Heat the olive oil in a pot over medium heat, adding the onion, garlic, and pepper. Cook for approximately five minutes, stirring regularly.
3
Lightly grind the carrot, leek, and zucchini together in the food processor and then add it to the cooking onion, garlic, and pepper.
4
Slowly stir in the white wine and add the tomatoes. Cook the mixture for another five minutes, stirring regularly.
5
Add the vegetable broth, peas, and paprika, and season it to taste with the low-sodium salt. Cook for several more minutes, continuing to stir regularly.
6
Finally, stir in the orzo pasta and cook for approximately 12 minutes on high, according to the orzo package instructions.
7
Serve immediately, garnished with a healthy pinch of chopped parsley.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion small, 2 garlic cloves, 5 3/8 tablespoons red pepper, 3 tablespoons olive oil, and more.

Yes, Vegetarian, Leek, And Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian, Leek, And Orzo Soup

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