How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cajun Chicken And Sausage Pasta?

You need 15 ingredients. The key ingredients include: 1/4 c. oil, 1/4 c. butter, 1 large red bell pepper, chopped, 1 large green bell pepper, chopped, and more.

Is Spicy Cajun Chicken And Sausage Pasta suitable as pasta & noodles?

Yes, Spicy Cajun Chicken And Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Cajun Chicken And Sausage Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cajun Chicken And Sausage Pasta Recipe

Name: Spicy Cajun Chicken And Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/4 c. butter; 1 large red bell pepper, chopped; 1 large green bell pepper, chopped; 1 large onion, chopped; 2 chopped tomatoes (fresh); 4 chicken breasts (boneless and skinless), cut up; 1 lb. linguini; 1/2 lb. smoked sausage, cut up; 2 Tbsp. tomato sauce; dash of Tabasco sauce; 1/4 tsp. black pepper; 1/2 tsp. salt; 1 tsp. garlic powder; 1 lb. fresh mushrooms, sliced

Try this homemade Spicy Cajun Chicken And Sausage Pasta recipe the whole family will love. Made with oil, butter, red bell pepper and green bell pepper.…

This Spicy Cajun Chicken And Sausage Pasta relies on simple, everyday ingredients such as oil, butter, large onion, chopped and chopped tomatoes (fresh). It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Cajun Chicken And Sausage Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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