Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 links Italian sausage (may use poultry); 1 clove garlic, minced; 1 onion, chopped; 1 pkg. frozen chopped spinach, thawed; 1 can Great Northern beans; 2 large cans diced tomatoes; 1 tsp. Italian seasoning; 1 tsp. olive oil; 2 to 3 c. chicken broth; 1 1/2 c. ditalini

Servings: persons

2 to 3 links Italian sausage (may use poultry)
1 clove garlic, minced
1 onion, chopped
1 pkg. frozen chopped spinach, thawed
1 can Great Northern beans
2 large cans diced tomatoes
1 tsp. Italian seasoning
1 tsp. olive oil
2 to 3 c. chicken broth
1 1/2 c. ditalini

1
In a large soup pot, heat the olive oil over medium high heat.
2
Add the sausage, onion and garlic and cook for 5 to 6 minutes or until no pink remains in the sausage, stirring frequently to break up the meat.
3
Add the remaining ingredients and bring to a boil; simmer for twenty minutes.
4
Add the ditalini and simmer an additional ten minutes, stirring frequently to keep the pasta from sticking to the bottom of the pot.
5
Best if made a day ahead so the flavors meld.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 links Italian sausage (may use poultry), 1 clove garlic, minced, 1 onion, chopped, 1 pkg. frozen chopped spinach, thawed, and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli

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