Vegetarian Lasagna Soup Recipe

Name: Vegetarian Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1/2 cups Yellow Onion, Small Dice; 8 ounces, weight Baby Bella Mushrooms, Washed, De-stemmed And Sliced; 4 cloves Garlic, Finely Minced; 2 whole Medium-to-large Zucchini, Diced; 4 cups Low Sodium Vegetable Broth; 1 can 15-oz. Can, Organic Tomato Sauce; 1 can 15-oz. Can, No-salt Added Diced Tomato; 1/2 Tablespoons Dried Oregano; 1 teaspoon Dried Basil Leaves (or 1 Tablespoon Fresh Basil Leaves, Finely Chopped); 1/2 teaspoons Crushed Red Pepper Flake (use Less Or More For Desired Spice); 1/4 teaspoons Garlic Salt; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 cups Uncooked, Dry Ditalini Pasta (or Any Small Pasta Of Your Choice); 1/4 cups Shredded Parmesan Cheese

Servings: persons

2 teaspoons Olive Oil
1/2 cups Yellow Onion, Small Dice
8 ounces, weight Baby Bella Mushrooms, Washed, De-stemmed And Sliced
4 cloves Garlic, Finely Minced
2 whole Medium-to-large Zucchini, Diced
4 cups Low Sodium Vegetable Broth
1 can 15-oz. Can, Organic Tomato Sauce
1 can 15-oz. Can, No-salt Added Diced Tomato
1/2 Tablespoons Dried Oregano
1 teaspoon Dried Basil Leaves (or 1 Tablespoon Fresh Basil Leaves, Finely Chopped)
1/2 teaspoons Crushed Red Pepper Flake (use Less Or More For Desired Spice)
1/4 teaspoons Garlic Salt
1 teaspoon Salt
1/2 teaspoons Freshly Ground Black Pepper
1/2 cups Uncooked, Dry Ditalini Pasta (or Any Small Pasta Of Your Choice)
1/4 cups Shredded Parmesan Cheese

1
Start by heating olive oil in a large stock pot or Dutch oven over medium heat.
2
Once hot, add the onions, mushrooms and garlic and cook 3-5 minutes or until mushrooms and onions are slightly brown and softened.
3
Next, add the zucchini and cook another 2-3 minutes.
4
Add the broth, tomato sauce, diced tomatoes, herbs and spices and give it a stir.
5
Let it simmer, uncovered, for 15 minutes, stirring occasionally.
6
Add dry pasta, stir and cook another 10-15 minutes or until pasta is cooked and al dente.
7
The soup should be thickening nicely.
8
Remove pot from heat and stir in cheese.
9
Ladle into bowls and enjoy!
10
Should yield about six 1 to 1 1/2 cup servings.
11
Recipe options: To make this completely no-carb, leave out the cheese and pasta.
12
You can add more mushrooms or vegetables in place of pasta.
13
You can also use 2 cups broth and 2 cups water to keep sodium down even more if desired.
14
Recipe adapted from Recipe Runner.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1/2 cups Yellow Onion, Small Dice, 8 ounces, weight Baby Bella Mushrooms, Washed, De-stemmed And Sliced, 4 cloves Garlic, Finely Minced, and more.

Yes, Vegetarian Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Lasagna Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions