How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Spaghetti?

You need 10 ingredients. The key ingredients include: 30g butter, 1 red onion, finely chopped, 2 tablespoons plain flour, 1 1/2 cups milk, and more.

Is Confetti Spaghetti suitable as pasta & noodles?

Yes, Confetti Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Confetti Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Spaghetti Recipe

Name: Confetti Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30g butter; 1 red onion, finely chopped; 2 tablespoons plain flour; 1 1/2 cups milk; 250g small pasta shapes, cooked (eg. penne, macaroni, farfalle); 1 red capsicum, diced; 310g can corn kernels, drained; 1 cup grated pumpkin; 1 zucchini, finely diced; 4 KRAFT Singles, cut into fingers Target 2 For $5.00 thru 02/06

Try this homemade Confetti Spaghetti recipe the whole family will love. Made with butter, red onion, flour and milk. Easy step-by-step instructions incl…

This Confetti Spaghetti relies on simple, everyday ingredients such as butter, red onion, finely chopped, plain flour and milk. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Confetti Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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