Name: Confetti Spaghetti
Yield: 4 servings
Ingredients: 30g butter; 1 red onion, finely chopped; 2 tablespoons plain flour; 1 1/2 cups milk; 250g small pasta shapes, cooked (eg. penne, macaroni, farfalle); 1 red capsicum, diced; 310g can corn kernels, drained; 1 cup grated pumpkin; 1 zucchini, finely diced; 4 KRAFT Singles, cut into fingers Target 2 For $5.00 thru 02/06

1

Melt butter over heat in a medium sized saucepan.

2

Add onion, saute until translucent, do not brown.

3

Add flour, cook, stirring, for 1 minute.

4

Gradually add milk, stirring over low heat until the sauce thickens.

5

Add remaining ingredients.

6

Stir until combined.

7

Pour mixture in a greased 20 x 30cm casserole dish.

8

Top with Singles*.

9

Bake at 180C for 20 minutes or until cheese is golden brown.

Confetti Spaghetti

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