Name: Chicken & Kale Raviolini
Yield: 4 servings
Ingredients: 1 (9-ounce) package refrigerated mini raviolini*; 3 Land O Lakes Garlic & Herb Saute Express squares; 1 (14-ounce) package boneless skinless chicken tenders**; 3 ounces (about 3 cups) kale, ribs and stems removed, chopped; 1/2 cup red grape tomatoes, halved***; 1 (8-ounce) package sliced fresh mushrooms; Shredded Parmesan cheese, if desired

Chicken & Kale Raviolini – a delicious recipe with raviolini, Garlic, chicken tenders, kale, red grape tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (9-ounce) package refrigerated mini raviolini*
3 Land O Lakes Garlic & Herb Saute Express squares
1 (14-ounce) package boneless skinless chicken tenders**
3 ounces (about 3 cups) kale, ribs and stems removed, chopped
1/2 cup red grape tomatoes, halved***
1 (8-ounce) package sliced fresh mushrooms
Shredded Parmesan cheese, if desired

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken & Kale Raviolini

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