Vegetarian Lasagna Oamc (Makes 3 Meals) Recipe

Name: Vegetarian Lasagna Oamc (Makes 3 Meals)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 27 lasagna noodles; 36 ounces spaghetti sauce; 16 ounces 0% fage greek plain yogurt; 2 red bell peppers (either fresh or canned); 8 cups fresh spinach; 12 ounces parmesan cheese; 8 ounces mozzarella cheese; garlic (to your taste, we like lots so we add lots!); 12 zucchini; 6 yellow squash; 3 carrots

Servings: persons

27 lasagna noodles
36 ounces spaghetti sauce
16 ounces 0% fage greek plain yogurt
2 red bell peppers (either fresh or canned)
8 cups fresh spinach
12 ounces parmesan cheese
8 ounces mozzarella cheese
garlic (to your taste, we like lots so we add lots!)
12 zucchini
6 yellow squash
3 carrots

1
Set the Lasagna noodles to boil in a large pot.
2
Put the Greek yogurt, bell peppers, and spinach in a blender and blend until it fairly smooth.
3
In a bowl mix the Parmesan, Greek Yogurt mix, mozzarella, and garlic.
4
Shred very finely all the zucchini, yellow squash, and carrots. Mushrooms would be a good addition too, but I hate mushrooms so didn't add any in mine.
5
Drain the noodles, and put out three 9x13 pans. I use the tin ones so I can freeze them and then put them in the oven.
6
Lay down one layer of three lasagna noodles in each pan. Place a layer of Spaghetti sauce over the top. Then a layer of the vegetable, then a layer of the white cheeses. Repeat.
7
Put the rest of the spaghetti sauce on the top of the last layer of noodles. Cover with tin foil and lable. Freeze.
8
When you are ready to bake, heat the oven up to 375 and bake for 60 to 75 minutes.

3208

kcal

Calories

Fat

533

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 27 lasagna noodles, 36 ounces spaghetti sauce, 16 ounces 0% fage greek plain yogurt, 2 red bell peppers (either fresh or canned), and more.

Yes, Vegetarian Lasagna Oamc (Makes 3 Meals) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna Oamc (Makes 3 Meals)

How did you like this recipe?

Frequently Asked Questions