Vegetarian Lasagna Oamc (Makes 3 Meals) Recipe

Name: Vegetarian Lasagna Oamc (Makes 3 Meals)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 27 lasagna noodles; 36 ounces spaghetti sauce; 16 ounces 0% fage greek plain yogurt; 2 red bell peppers (either fresh or canned); 8 cups fresh spinach; 12 ounces parmesan cheese; 8 ounces mozzarella cheese; garlic (to your taste, we like lots so we add lots!); 12 zucchini; 6 yellow squash; 3 carrots

Servings: persons

1
Set the Lasagna noodles to boil in a large pot.
2
Put the Greek yogurt, bell peppers, and spinach in a blender and blend until it fairly smooth.
3
In a bowl mix the Parmesan, Greek Yogurt mix, mozzarella, and garlic.
4
Shred very finely all the zucchini, yellow squash, and carrots. Mushrooms would be a good addition too, but I hate mushrooms so didn't add any in mine.
5
Drain the noodles, and put out three 9x13 pans. I use the tin ones so I can freeze them and then put them in the oven.
6
Lay down one layer of three lasagna noodles in each pan. Place a layer of Spaghetti sauce over the top. Then a layer of the vegetable, then a layer of the white cheeses. Repeat.
7
Put the rest of the spaghetti sauce on the top of the last layer of noodles. Cover with tin foil and lable. Freeze.
8
When you are ready to bake, heat the oven up to 375 and bake for 60 to 75 minutes.

3208

kcal

Calories

Fat

533

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 27 lasagna noodles, 36 ounces spaghetti sauce, 16 ounces 0% fage greek plain yogurt, 2 red bell peppers (either fresh or canned), and more.

Yes, Vegetarian Lasagna Oamc (Makes 3 Meals) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Lasagna Oamc (Makes 3 Meals)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions