Pasta Alla Teresa

Name: Pasta Alla Teresa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. oil; 2 cloves garlic, crushed; 1/4 c. pine nuts; 2 oz. Prosciutto; 8 sundried tomatoes; 1 c. heavy whipping cream; 1/4 tsp. nutmeg; 1/2 tsp. pepper; 3 Tbsp. Parmesan cheese plus additional for garnish; 1/2 lb. medium shrimp; 8 oz. linguine

Eats Now Editorial Team · 509 kcal · Pasta & Noodles

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Pasta Alla Teresa – a delicious recipe with butter, oil, garlic, pine nuts, tomatoes, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. butter
1 Tbsp. oil
2 cloves garlic, crushed
1/4 c. pine nuts
2 oz. Prosciutto
8 sundried tomatoes
1 c. heavy whipping cream
1/4 tsp. nutmeg
1/2 tsp. pepper
3 Tbsp. Parmesan cheese plus additional for garnish
1/2 lb. medium shrimp
8 oz. linguine

1
Begin boiling water for pasta.
2
Heat butter and oil in a skillet over medium heat.
3
Saute garlic for 1 minute.
4
Cut Prosciutto and sundried tomatoes into thin julienne strips, stir into skillet with pine nuts and shrimp.
5
Saute for 2 minutes. Stir in cream, nutmeg, pepper and Parmesan cheese, bring mixture to a boil.
6
Reduce heat and simmer over very low heat while cooking pasta.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. oil, 2 cloves garlic, crushed, 1/4 c. pine nuts, and more.

Yes, Pasta Alla Teresa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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