Chicken Noodle Casserole

1. 1

   Combine noodles, chicken, chicken broth, milk, salt and pepper in 2 quart microproof casserole.

2. 2

   Stir; cover with casserole lid and cook on 70 for 8-10 minutes or until noodles are cooked but still firm, stirring once.

3. 3

   Stir in cheese and olives.

4. 4

   Cook, uncovered, on 20 for 5 minutes or until cheese melts.

5. 5

   4-6 servings.

6. 6

   Total cooking time: 13-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.