Chinese Noodle Dish

Name: Chinese Noodle Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck or round; 2 c. chopped onion; 1/2 c. uncooked rice; 4 Tbsp. soy sauce; 1 medium size can Chinese noodles; 1 c. chopped celery; 1 can chicken vegetable soup; 1 can mushroom soup; 2 c. water; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 441 kcal · Pasta & Noodles

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Chinese Noodle Dish – a delicious recipe with ground chuck, onion, rice, soy sauce, Chinese noodles, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground chuck or round
2 c. chopped onion
1/2 c. uncooked rice
4 Tbsp. soy sauce
1 medium size can Chinese noodles
1 c. chopped celery
1 can chicken vegetable soup
1 can mushroom soup
2 c. water
2 Tbsp. Worcestershire sauce

1
Fry ground meat until very light brown and drain well.
2
Mix together all ingredients except noodles.
3
Pour into baking dish or pan and bake 50 minutes at 350u00b0.
4
Spread noodles on top and bake for 10 to 15 minutes more.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck or round, 2 c. chopped onion, 1/2 c. uncooked rice, 4 Tbsp. soy sauce, and more.

Yes, Chinese Noodle Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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