How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Kale Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 yellow onion, chopped, 2 tablespoons chopped garlic, 1 bunch kale, stems removed and leaves chopped, and more.

Is Vegetarian Kale Soup suitable as soups & stews?

Yes, Vegetarian Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Kale Soup Recipe

Name: Vegetarian Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 yellow onion, chopped; 2 tablespoons chopped garlic; 1 bunch kale, stems removed and leaves chopped; 8 cups water; 6 cubes vegetable bouillon (such as Knorr); 1 (15 ounce) can diced tomatoes; 6 white potatoes, peeled and cubed; 2 (15 ounce) cans cannellini beans (drained if desired); 1 tablespoon Italian seasoning; 2 tablespoons dried parsley; salt and pepper to taste

Vegetarian Kale Soup

Eats Now Editorial Team · 286 kcal · Soups & Stews

Vegetarian Kale Soup – a delicious recipe with olive oil, yellow onion, garlic, kale, water, vegetable bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Kale Soup

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