Barley Vegetable Soup

Name: Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/3 c. water; 2 tsp. salt; 2 medium tomatoes, cored and chopped; 1/3 c. barley; 1 bay leaf; 1/2 tsp. dried sage, crumbled; 1/4 tsp. dried oregano, crumbled; 1 Tbsp. olive oil; 1 onion, chopped; 1 carrot, thinly sliced; 1 celery stalk, thinly sliced; 2 medium zucchini, sliced small; 1 medium-size yellow squash, sliced; ground pepper; Parmesan cheese

Eats Now Editorial Team · 72 kcal · Soups & Stews

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Barley Vegetable Soup – a delicious recipe with water, salt, tomatoes, barley, bay leaf, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 1/3 c. water
2 tsp. salt
2 medium tomatoes, cored and chopped
1/3 c. barley
1 bay leaf
1/2 tsp. dried sage, crumbled
1/4 tsp. dried oregano, crumbled
1 Tbsp. olive oil
1 onion, chopped
1 carrot, thinly sliced
1 celery stalk, thinly sliced
2 medium zucchini, sliced small
1 medium-size yellow squash, sliced
ground pepper
Parmesan cheese

1
Bring 5 cups water to boil with salt in large saucepan.
2
Add tomatoes, barley, bay leaf, sage and oregano.
3
Reduce heat, cover pan and simmer until barley is tender, 30 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 1/3 c. water, 2 tsp. salt, 2 medium tomatoes, cored and chopped, 1/3 c. barley, and more.

Yes, Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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