Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 2 green peppers, sliced; fat from bacon; 2 lb. hamburger; 1 Tbsp. chili powder; 1/4 tsp. garlic puree; salt and pepper to taste; 2 c. uncooked macaroni; 1 can cream-style corn; 1 can tomatoes; 1 c. catsup; 1/2 lb. sharp cheese, grated

Eats Now Editorial Team · 993 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with onions, green peppers, bacon, hamburger, chili powder, garlic puree. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, sliced
2 green peppers, sliced
fat from bacon
2 lb. hamburger
1 Tbsp. chili powder
1/4 tsp. garlic puree
salt and pepper to taste
2 c. uncooked macaroni
1 can cream-style corn
1 can tomatoes
1 c. catsup
1/2 lb. sharp cheese, grated

1
Brown onions and peppers in small amount of fat.
2
Remove from pan; drain.
3
Brown meat, seasoned with chili powder, garlic, salt and pepper, in same skillet.
4
Cook macaroni; drain.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, sliced, 2 green peppers, sliced, fat from bacon, 2 lb. hamburger, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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