Beef And Potatoes With Rosemary(Makes 8 Servings) Recipe

Name: Beef And Potatoes With Rosemary(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium red potatoes, cut into fourths; 1 c. baby cut carrots; 3 lb. beef boneless chuck roast; 3 Tbsp. Dijon mustard; 2 Tbsp. chopped fresh of 1 1/2 tsp. dried rosemary leaves, crumbled; 1 tsp. chopped fresh or 1/2 tsp. dried thyme leaves; 1 tsp. salt; 1/2 tsp. pepper; 1 small onion, finely chopped (1/4 c.); 1 1/2 c. beef broth

Servings: persons

1 lb. medium red potatoes, cut into fourths
1 c. baby cut carrots
3 lb. beef boneless chuck roast
3 Tbsp. Dijon mustard
2 Tbsp. chopped fresh of 1 1/2 tsp. dried rosemary leaves, crumbled
1 tsp. chopped fresh or 1/2 tsp. dried thyme leaves
1 tsp. salt
1/2 tsp. pepper
1 small onion, finely chopped (1/4 c.)
1 1/2 c. beef broth

1
Arrange potatoes and carrots in 3 1/2 to 6-quart slow cooker. Trim excess fat from beef.
2
Mix mustard, rosemary, thyme, salt and pepper; spread evenly over beef.
3
Place beef in cooker. Sprinkle onion over beef.
4
Pour broth evenly over beef and vegetables.
5
Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.
6
Remove beef and vegetables from cooker, using slotted spoon; place on serving platter.
7
Skim fat from beef juices in cooker if desired.
8
Serve beef with juices.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. medium red potatoes, cut into fourths, 1 c. baby cut carrots, 3 lb. beef boneless chuck roast, 3 Tbsp. Dijon mustard, and more.

Yes, Beef And Potatoes With Rosemary(Makes 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potatoes With Rosemary(Makes 8 Servings)

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