Vegetarian Japche Recipe

Name: Vegetarian Japche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Konnyaku noodles (or cellophane noodles); 1 Green pepper; 1 Carrot; 1 Chinese chives; 1 optional Bean sprouts; 1 Vegi-meat (I usually use a beef flavored one); 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sugar; 1/2 tsp Gochujang; 1 Garlic (grated or tubed)

Servings: persons

200 grams Konnyaku noodles (or cellophane noodles)
1 Green pepper
1 Carrot
1 Chinese chives
1 optional Bean sprouts
1 Vegi-meat (I usually use a beef flavored one)
2 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Sugar
1/2 tsp Gochujang
1 Garlic (grated or tubed)

1
Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell).
2
Cut the green pepper, carrot, and chives into equal pieces.
3
Combine the ingredients.
4
Heat the konnyaku without oil.
5
Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry.
6
Stir in the ingredients and it's
7
The vegi-meat can be dried or canned and is usually found in natural foods shops.
8
It's full of soybean protein and healthy for you!

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Konnyaku noodles (or cellophane noodles), 1 Green pepper, 1 Carrot, 1 Chinese chives, and more.

Yes, Vegetarian Japche falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Japche

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