How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Sausage Spinach Dip?

You need 12 ingredients. The key ingredients include: 8 ounces hot pork sausage, 1/2 cup onion, chopped, 1/2 cup sweet red pepper, chopped, 2 garlic cloves, minced, and more.

Is Cheesy Sausage Spinach Dip suitable as meat & poultry?

Yes, Cheesy Sausage Spinach Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Sausage Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Sausage Spinach Dip Recipe

Name: Cheesy Sausage Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces hot pork sausage; 1/2 cup onion, chopped; 1/2 cup sweet red pepper, chopped; 2 garlic cloves, minced; 2 (8 ounce) packages reduced-fat cream cheese, softened; 1 1/2 cups parmesan cheese, finely shredded; 1/4 cup milk; 1/4 cup mayonnaise; 1/4 cup light sour cream; 2 cups fresh spinach leaves, chopped; 1/3 cup mild banana pepper ring, drained and chopped; blue corn tortilla chips or sliced and toasted French bread

Try this homemade Cheesy Sausage Spinach Dip recipe the whole family will love. Made with sausage, onion, sweet red pepper and garlic. Easy step-by-step…

This Cheesy Sausage Spinach Dip relies on simple, everyday ingredients such as hot pork sausage, onion, chopped, sweet red pepper, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Sausage Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions