Wrap And Roll Basil Pinwheels

1. 1

   Spread eash tortilla with 1/3 of the Boursin cheese.

2. 2

   Add a layer of the large basil leaves to cover the cheese.

3. 3

   Divide the roasted red pepper strips between the tortillas over the basil leaves, about 1-2 inches apart.

4. 4

   Top with meat slices.

5. 5

   Spread each with a tsp of the mayonnaise.

6. 6

   Roll up the tortillas tightly, into a spiral, enclosing the filling.

7. 7

   Wrap each in plastic wrap and chill the rolls for at leat 2 hours to blend the flavors.

8. 8

   To serve, remove the rolls from the refrigerator and take the plastic wrap off of each roll.

9. 9

   Cut each roll into 1-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.