How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Jambalaya?

You need 13 ingredients. The key ingredients include: 1 can (1-3/4 lb.) Italian plum tomatoes, 1 cup vegetable broth, 1 cup quick cooking brown rice, 1 tsp. minced garlic, and more.

Is Vegetarian Jambalaya suitable as soups & stews?

Yes, Vegetarian Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Jambalaya Recipe

Name: Vegetarian Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (1-3/4 lb.) Italian plum tomatoes; 1 cup vegetable broth; 1 cup quick cooking brown rice; 1 tsp. minced garlic; 2 bay leaves; 1 tsp. dried basil leaves; 1 tsp. dried thyme leaves; 1 tsp. hot pepper sauce; to taste; 1 lg. green bell pepper; 1 can (1 lb.) black eyed peas, drained; Chopped parsley; chives for garnish

Vegetarian Jambalaya

Eats Now Editorial Team · 281 kcal · Soups & Stews

Vegetarian Jambalaya – a delicious recipe with Italian plum tomatoes, vegetable broth, brown rice, garlic, bay leaves, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Jambalaya

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