How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elk Stew?

You need 14 ingredients. The key ingredients include: 6 cups water, 3 teaspoons instant beef bouillon (or 3 cubes), 3 teaspoons instant chicken bouillon (or 3 cubes), 4 garlic cloves, minced, and more.

Is Elk Stew suitable as soups & stews?

Yes, Elk Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Elk Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Stew Recipe – Eats Now

Name: Elk Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 3 teaspoons instant beef bouillon (or 3 cubes); 3 teaspoons instant chicken bouillon (or 3 cubes); 4 garlic cloves, minced; 1/2 teaspoon black pepper (or more to your taste); 1/3 cup cilantro, chopped (or more to your taste); 1 tablespoon dried basil; 1 cup anaheim pepper; 1 1/2 lbs elk meat, cut into 1-inch pieces (or meat of your choosing); 1 medium onion, cut into 1/2-inch pieces; 2 stalks celery, chopped into 1/8-inch to 1/4-inch slices; 5 medium potatoes, peeled and diced into 1/2-inch cubes; 2 carrots, peeled and cut into 1/8-inch slices; 2 cups sliced mushrooms (fresh is best)

Elk Stew

Eats Now Editorial Team · 329 kcal · Soups & Stews

Elk Stew – a delicious recipe with water, instant beef bouillon, instant chicken bouillon, garlic, black pepper, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Elk Stew

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