How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Mushroom Soup?

You need 9 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, 2 cloves garlic, minced, 1/4 cup butter or 1/4 cup margarine, 1 can cream of mushroom soup, undiluted, and more.

Is Rosemary Mushroom Soup suitable as soups & stews?

Yes, Rosemary Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Mushroom Soup Recipe

Name: Rosemary Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh mushrooms; 2 cloves garlic, minced; 1/4 cup butter or 1/4 cup margarine; 1 can cream of mushroom soup, undiluted; 1 cup half-and-half cream; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/2 teaspoon paprika; salt and pepper; 2 tablespoons minced chives

Rosemary Mushroom Soup – a delicious recipe with mushrooms, garlic, butter, cream of mushroom soup, cream, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup sliced fresh mushrooms
2 cloves garlic, minced
1/4 cup butter or 1/4 cup margarine
1 can cream of mushroom soup, undiluted
1 cup half-and-half cream
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon paprika
salt and pepper
2 tablespoons minced chives

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Quick Info

Servings
4 servings
Calories
351 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Mushroom Soup

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