How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rheinische Zwiebelsuppe (Onion Soup)?

You need 7 ingredients. The key ingredients include: 2 quarts water, salted, 2 lbs small onion, peeled, 2 1/2 lbs potatoes, peeled, 3/4 lb smoked sausage, diced, and more.

Is Rheinische Zwiebelsuppe (Onion Soup) suitable as soups & stews?

Yes, Rheinische Zwiebelsuppe (Onion Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rheinische Zwiebelsuppe (Onion Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rheinische Zwiebelsuppe (Onion Soup) Recipe

Name: Rheinische Zwiebelsuppe (Onion Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water, salted; 2 lbs small onion, peeled; 2 1/2 lbs potatoes, peeled; 3/4 lb smoked sausage, diced; 1/8 lb bacon, diced and fried; 4 tablespoons butter; salt & pepper

Rheinische Zwiebelsuppe (Onion Soup) – a delicious recipe with water, onion, potatoes, sausage, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts water, salted
2 lbs small onion, peeled
2 1/2 lbs potatoes, peeled
3/4 lb smoked sausage, diced
1/8 lb bacon, diced and fried
4 tablespoons butter
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Soups & Stews

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Rheinische Zwiebelsuppe (Onion Soup)

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