How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Hot And Sour Soup?

You need 16 ingredients. The key ingredients include: 40 dried lily buds, 1/4 cup small tree ear dried mushroom, 5 cups vegetable broth, 1/2 cup drained canned bamboo shoot, rinsed and julienned, and more.

Is Vegetarian Hot And Sour Soup suitable as soups & stews?

Yes, Vegetarian Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Hot And Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Hot And Sour Soup Recipe

Name: Vegetarian Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 dried lily buds; 1/4 cup small tree ear dried mushroom; 5 cups vegetable broth; 1/2 cup drained canned bamboo shoot, rinsed and julienned; 2 teaspoons fresh ginger, minced; 1/4 teaspoon salt; 3 tablespoons red wine vinegar, to taste; crushed red pepper flakes; 3 tablespoons cornstarch, mixed with; 3 tablespoons water; 1 large egg; 1 large egg white; 2 1/2 tablespoons black soy sauce or 3 tablespoons light soy sauce, plus a pinch of sugar; 4 ounces firm tofu, cut into 1/3 inch dice; 1 teaspoon sesame oil; 1 spring onion, finely sliced

Warm up with this hearty Vegetarian Hot And Sour Soup recipe. Made with lily buds, mushroom, vegetable broth and bamboo shoot. Easy step-by-step instruc…

This Vegetarian Hot And Sour Soup relies on simple, everyday ingredients such as dried lily buds, vegetable broth, fresh ginger, minced and salt. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Hot And Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions