Vegetarian Hot And Sour Soup Recipe

Name: Vegetarian Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 dried lily buds; 1/4 cup small tree ear dried mushroom; 5 cups vegetable broth; 1/2 cup drained canned bamboo shoot, rinsed and julienned; 2 teaspoons fresh ginger, minced; 1/4 teaspoon salt; 3 tablespoons red wine vinegar, to taste; crushed red pepper flakes; 3 tablespoons cornstarch, mixed with; 3 tablespoons water; 1 large egg; 1 large egg white; 2 1/2 tablespoons black soy sauce or 3 tablespoons light soy sauce, plus a pinch of sugar; 4 ounces firm tofu, cut into 1/3 inch dice; 1 teaspoon sesame oil; 1 spring onion, finely sliced

Servings: persons

40 dried lily buds
1/4 cup small tree ear dried mushroom
5 cups vegetable broth
1/2 cup drained canned bamboo shoot, rinsed and julienned
2 teaspoons fresh ginger, minced
1/4 teaspoon salt
3 tablespoons red wine vinegar, to taste
crushed red pepper flakes
3 tablespoons cornstarch, mixed with
3 tablespoons water
1 large egg
1 large egg white
2 1/2 tablespoons black soy sauce or 3 tablespoons light soy sauce, plus a pinch of sugar
4 ounces firm tofu, cut into 1/3 inch dice
1 teaspoon sesame oil
1 spring onion, finely sliced

1
In separate bowls, cover the lily buds and tree ear mushrooms with hot water; let soak until softened, about 30 minutes; drain and thoroughly rinse the lily buds and mushrooms; trim the tough ends from the buds and halve them crosswise.
2
In a large pot, combine the broth, lily buds, mushrooms, bamboo shoots, ginger and salt; cover and bring to a boil over medium-high heat; reduce the heat and simmer for 10 minutes; stir in the vinegar and 1 tsp red pepper and boil over medium-high heat for 2 minutes; beat the cornstarch mixture into the soup in a steady stream; in a bowl, combine the egg and egg white and beat into the soup; stir in the soy sauce, tofu and sesame oil and cook over medium heat until warmed through; season with red pepper and garnish with spring onion.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 40 dried lily buds, 1/4 cup small tree ear dried mushroom, 5 cups vegetable broth, 1/2 cup drained canned bamboo shoot, rinsed and julienned, and more.

Yes, Vegetarian Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Hot And Sour Soup

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