Fruit And Nut Stuffing Recipe

Name: Fruit And Nut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 pitted prunes; 1/2 cup dried currant; 1 cup dark raisin; 24 dried apricots; 1/4 cup Bourbon; 2 teaspoons extra virgin olive oil; 2/3 cup cashews; 1 cup unsalted walnut pieces; 3 tart apples, cored and chopped; 3 large onions, diced; 2 celery ribs, diced; 1/4 cup coconut oil (or margarine); 2 cups cranberries, raw; 1 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; 1 teaspoon ground ginger; 1 teaspoon chervil; 1 teaspoon fresh parsley, minced; 2 teaspoons salt; 2 eggs; 1 teaspoon ground cinnamon; broth or water

Servings: persons

18 pitted prunes
1/2 cup dried currant
1 cup dark raisin
24 dried apricots
1/4 cup Bourbon
2 teaspoons extra virgin olive oil
2/3 cup cashews
1 cup unsalted walnut pieces
3 tart apples, cored and chopped
3 large onions, diced
2 celery ribs, diced
1/4 cup coconut oil (or margarine)
2 cups cranberries, raw
1 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1 teaspoon ground ginger
1 teaspoon chervil
1 teaspoon fresh parsley, minced
2 teaspoons salt
2 eggs
1 teaspoon ground cinnamon
broth or water

1
Preheat oven to 325.
2
Combine first 5 ingredients, cover and soak overnight.
3
Using the EVOO, toast the nuts, stirring until golden.
4
Sautee the apples, onion and celery in coconut oil until tender. Then transfer it to a large mixing bowl.
5
Add the soaking fruit and nuts to the mix.
6
Add the remaining ingredients and mix well.
7
Add enough broth to moisten it well.
8
Put the dressing in a well greased casserole pan and back for 90 minutes or until done to your liking.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 18 pitted prunes, 1/2 cup dried currant, 1 cup dark raisin, 24 dried apricots, and more.

Yes, Fruit And Nut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Nut Stuffing

How did you like this recipe?

Frequently Asked Questions