How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Nut Stuffing?

You need 22 ingredients. The key ingredients include: 18 pitted prunes, 1/2 cup dried currant, 1 cup dark raisin, 24 dried apricots, and more.

Is Fruit And Nut Stuffing suitable as soups & stews?

Yes, Fruit And Nut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit And Nut Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Nut Stuffing Recipe

Name: Fruit And Nut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 pitted prunes; 1/2 cup dried currant; 1 cup dark raisin; 24 dried apricots; 1/4 cup Bourbon; 2 teaspoons extra virgin olive oil; 2/3 cup cashews; 1 cup unsalted walnut pieces; 3 tart apples, cored and chopped; 3 large onions, diced; 2 celery ribs, diced; 1/4 cup coconut oil (or margarine); 2 cups cranberries, raw; 1 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; 1 teaspoon ground ginger; 1 teaspoon chervil; 1 teaspoon fresh parsley, minced; 2 teaspoons salt; 2 eggs; 1 teaspoon ground cinnamon; broth or water

Try this homemade Fruit And Nut Stuffing recipe the whole family will love. Made with prunes, currant, dark raisin and apricots. Easy step-by-step instr…

This Fruit And Nut Stuffing relies on simple, everyday ingredients such as pitted prunes, dried currant, dark raisin and dried apricots. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit And Nut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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