Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 garlic cloves, sliced; 1 chipotle chile in adobo, minced; 1 tablespoon chili powder; 2 teaspoons kosher salt; 6 cups low sodium chicken broth, canned; 1 cup frozen corn kernels, thawed; 1 ripe tomatoes, chopped; 1 cup cooked chicken, shredded; 1/2 cup cilantro leaf; 1/4 cup fresh lime juice (about 2 limes); 1 dozen corn tortilla chips, broken a bit; lime wedge (optional)

Servings: persons

2 tablespoons vegetable oil
1 medium onion, chopped
2 garlic cloves, sliced
1 chipotle chile in adobo, minced
1 tablespoon chili powder
2 teaspoons kosher salt
6 cups low sodium chicken broth, canned
1 cup frozen corn kernels, thawed
1 ripe tomatoes, chopped
1 cup cooked chicken, shredded
1/2 cup cilantro leaf
1/4 cup fresh lime juice (about 2 limes)
1 dozen corn tortilla chips, broken a bit
lime wedge (optional)

1
Heat the oil in a medium saucepan over medium heat. Add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes.
2
Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes.
3
Add the corn and cook for 5 minutes more.
4
Pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice.
5
Divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.

931

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, chopped, 2 garlic cloves, sliced, 1 chipotle chile in adobo, minced, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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