Wendy'S Chili

Name: Wendy'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef, Ground; 2 teaspoons vegetable oil; 1 can onion soup; 2 teaspoons chili powder; 2 teaspoons cumin, Ground; 1/2 teaspoon pepper; 2 teaspoons cocoa; 2 cans kidney beans, undrained; 6 teaspoons tomato paste; 15 teaspoons tomato sauce; 2 teaspoons brown sugar; 1 teaspoon vinegar; 6 cups V8 vegetable juice

Eats Now Editorial Team · 771 kcal · Soups & Stews

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Wendy'S Chili – a delicious recipe with beef, vegetable oil, onion soup, chili powder, cumin, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs beef, Ground
2 teaspoons vegetable oil
1 can onion soup
2 teaspoons chili powder
2 teaspoons cumin, Ground
1/2 teaspoon pepper
2 teaspoons cocoa
2 cans kidney beans, undrained
6 teaspoons tomato paste
15 teaspoons tomato sauce
2 teaspoons brown sugar
1 teaspoon vinegar
6 cups V8 vegetable juice

1
Brown beef in oil.
2
Break meat into tiny rice size pieces.
3
Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.
4
Place with unblended beef into 2-1/2 qt saucepan.
5
Add remaining ingredients and simmer until flavors are blended.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs beef, Ground, 2 teaspoons vegetable oil, 1 can onion soup, 2 teaspoons chili powder, and more.

Yes, Wendy'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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