-
1
For the red sauce:
-
2
Mix the tomato sauce, water and vinegar together with the rest of the sauce ingredients in a sauce pan.
-
3
Cover with the lid and simmer over very low heat for 10 to 15 minutes, stirring occasionally.
-
4
For the taco meat:
-
5
Heat the tablespoon of butter in a skillet over medium-high heat and saute the onions until softened and a bit brown.
-
6
Add the soy crumbles and cook for about another minute.
-
7
Stir in the taco seasoning with 1 cup of water and cook for another minute or so until the liquid thickens.
-
8
Assembling the pizzas:
-
9
Turn on the broiler.
-
10
After youve cooked taco meat and red sauce (which should still be warm at this point), warm up the beans as well.
-
11
Heat some butter or oil in a skillet over medium heat.
-
12
Toast one side of all 6 six tortillas, buttering the skillet between each one.
-
13
You could technically skip the butter, but it makes it really nice and crispy.
-
14
And yummy.
-
15
Lay 3 tortillas, toasted side down, on a baking tray.
-
16
Layer the ingredients on all three pizzas in the following order:
-
17
beans taco meat 1 tablespoon shredded cheese 2 tablespoons red sauce 2nd tortilla, toasted side up 1/3rd remaining shredded cheese generous drizzle of red sauce
-
18
Pop the pizzas under the broiler for about 5 minutes, or until the cheese is melted.
-
19
Top with sliced spring onions and fresh diced tomatoes.
