South of the Border Potato Soup Recipe

Name: South of the Border Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 2 large onions, finely chipped; 2 tablespoons all-purpose flour; 3 cups chicken broth; 5 medium potatoes, peeled and diced into small cubes; ⅛ teaspoon saffron (optional); ⅛ teaspoon pepper (to taste); 1 teaspoon salt; 3 cups milk; ½ cup frozen peas or ½ cup canned peas; 3 eggs; 4 ounces cream cheese, softened; 1 large avocado, diced into small cubes; ¼ cup chopped cilantro, for garnish

Servings: persons

¼ cup butter
2 large onions, finely chipped
2 tablespoons all-purpose flour
3 cups chicken broth
5 medium potatoes, peeled and diced into small cubes
⅛ teaspoon saffron (optional)
⅛ teaspoon pepper (to taste)
1 teaspoon salt
3 cups milk
½ cup frozen peas or ½ cup canned peas
3 eggs
4 ounces cream cheese, softened
1 large avocado, diced into small cubes
¼ cup chopped cilantro, for garnish

1
Melt butter in a large pot over medium heat.
2
Add onions and cook until soft, but not browned.
3
Stir in flour until smooth.
4
Gradually add chicken broth and bring to boil, stirring constantly.
5
Add potatoes, saffron, pepper and salt.
6
Lower heat and simmer for 15 minutes more.
7
In a medium bowl, beat eggs and cream cheese until fluffy.
8
Gradually add 2 cups of hot soup to cream cheese mixture, beating constantly to avoid curdling.
9
Add cream cheese mixture to soup and heat through (do not boil).
10
Divide avocado among serving bowls.
11
Pour soup over avocado.
12
Garnish with cilantro to serve.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup butter, 2 large onions, finely chipped, 2 tablespoons all-purpose flour, 3 cups chicken broth, and more.

Yes, South of the Border Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

South of the Border Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions