Vegetarian Green Chili Recipe

Name: Vegetarian Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rice, Cooked; 2 Tablespoons Olive Oil; 1/2 cups Chopped Green Onions; 6 cloves Garlic, Minced; 2 whole Green Sweet Peppers, Seeded And Chopped; 3 stalks Celery, Chopped; 2 bags (12 Oz. Size) Shelled, Frozen Edamame; 2 cans (4.5 Oz. Size) Chopped Green Chiles; 3 cups Vegetable Or Chicken Broth; 2 cups Salsa Verde; 6 cups Fresh Spinach; 1/2 cups Fresh Cilantro, Chopped, Divided; 3 whole Avocados, Peeled, Pitted And Chopped, Divided; Salt And Pepper, to taste; Greek Yogurt, To Serve

Servings: persons

2 cups Rice, Cooked
2 Tablespoons Olive Oil
1/2 cups Chopped Green Onions
6 cloves Garlic, Minced
2 whole Green Sweet Peppers, Seeded And Chopped
3 stalks Celery, Chopped
2 bags (12 Oz. Size) Shelled, Frozen Edamame
2 cans (4.5 Oz. Size) Chopped Green Chiles
3 cups Vegetable Or Chicken Broth
2 cups Salsa Verde
6 cups Fresh Spinach
1/2 cups Fresh Cilantro, Chopped, Divided
3 whole Avocados, Peeled, Pitted And Chopped, Divided
Salt And Pepper, to taste
Greek Yogurt, To Serve

1
I discovered this tasty recipe in my Better Homes and Gardens magazine and just had to try it. You won't believe how something so healthy can taste so amazing!
2
Cook rice according to package directions and set aside.
3
In a large pot or Dutch oven, heat oil over medium heat. Add the green onions and garlic and saute about 2 minutes. Add the peppers and celery and cook over medium-high heat for about 5 minutes until tender-crisp.
4
Add edamame and green chiles and cook 5 minutes.
5
Stir in broth and salsa verde and bring to a boil. Once pot reaches a boil reduce heat and simmer, covered, about 15 minutes.
6
Stir in spinach and cook until wilted, about 1 minute. Stir in half of the cilantro and 2 of the diced avocados. Season to taste with salt and pepper.
7
Remove from heat and ladle into bowls, with rice, and top with remaining avocado, cilantro and Greek yogurt.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Rice, Cooked, 2 Tablespoons Olive Oil, 1/2 cups Chopped Green Onions, 6 cloves Garlic, Minced, and more.

Yes, Vegetarian Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Green Chili

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