Try this homemade Madras Curry Paste recipe the whole family will love. Made with coriander seeds, cumin, brown mustard seeds and cracked black. Easy st…
This Madras Curry Paste relies on simple, everyday ingredients such as brown mustard seeds, cracked black peppercorns, ground turmeric and crushed garlic cloves. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026