Florida Chilled Citrus Fruit Soup Recipe

Name: Florida Chilled Citrus Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cherries; 2 cups canned peach slices; 2 cups canned figs; 1 cup strawberry, hulled; 3/4 teaspoon cinnamon; 2 cups water; 1 quart orange section; 1/4 whole lemon; 1/3 whole orange; 1 quart fresh orange juice; 1/3 cup grenadine; 1 cup sugar; 1 teaspoon vanilla extract

Servings: persons

10 cherries
2 cups canned peach slices
2 cups canned figs
1 cup strawberry, hulled
3/4 teaspoon cinnamon
2 cups water
1 quart orange section
1/4 whole lemon
1/3 whole orange
1 quart fresh orange juice
1/3 cup grenadine
1 cup sugar
1 teaspoon vanilla extract

1
Note: Cherries should be stemless and seedless. Lemon and Orange should have rind left on, seeds removed.
2
Puree the first 5 ingredients in food processor with steel blade. Put in a large container and add water.
3
Puree orange sections. Add the large container.
4
Process the lemon and orange with rind to a find texture and add to container.
5
Stir in rest of the ingredients.
6
Chill for 2 hours and serve.
7
Based on 6 ounce servings. Refrigerate leftovers.
8
Divides nicely. Freezes nicely.

248

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 cherries, 2 cups canned peach slices, 2 cups canned figs, 1 cup strawberry, hulled, and more.

Yes, Florida Chilled Citrus Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Chilled Citrus Fruit Soup

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