Vegetarian Greek Lasagna

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   ["boil 5 qt.s H2O & par boil sheets of lasagna. Strain & add cool H2O, let sit./In lg. pan,saute onion & add garlic & pasta sauce.", "blend: feta, oregano & cooked/strained spinach.", "blend:tofu & chopped basil.", "In a lg. rect.pan, coat with thin layer of (pasta)sauce, add layer of noodles to cover bottom,add layer of tofu spread/ add layer of sauce with sliced blk.olives, add layer of noodles, layer of spin.& feta spread/add lasagna noodles/layer of sauce. To the final layer, add the greek olives (with sauce). cook in a 350 oven for 35 min./covered then, uncovered 10 min. with 1/2c.parmesean cheese. serve with a green salad. (optional: and", "serve with hot ""french"" bread and a bottle of red wine.)"]

* Per serving · 4 servings · Values may vary.

No additional tips available.