Spaghetti Squash with Bacon

1. 1

   Place squash, cut sides down, in microwaveable dish.

2. 2

   Add enough water to dish to fill to 1-inch depth.

3. 3

   Microwave on HIGH 12 min.

4. 4

   or until squash can easily be pierced with fork.

5. 5

   Cool 10 min.

6. 6

   or until squash is cool enough to handle.

7. 7

   Meanwhile, melt butter in small saucepan on medium-low heat.

8. 8

   Add garlic; cook 3 min.

9. 9

   or until lightly browned, stirring occasionally.

10. 10

    Remove from heat.

11. 11

    Stir in bacon and sage.

12. 12

    Use fork to scrape squash flesh into spaghetti-like strands; place in medium bowl.

13. 13

    Add butter mixture; mix lightly.

14. 14

    Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.