How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole I?

You need 5 ingredients. The key ingredients include: 1 (15.25 ounce) can whole kernel corn, with liquid, 1 (14.75 ounce) can cream style corn, 1 cup small uncooked seashell pasta, 1/2 cup butter, cut into pieces, and more.

Is Corn Casserole I suitable as pasta & noodles?

Yes, Corn Casserole I falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole I Recipe

Name: Corn Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25 ounce) can whole kernel corn, with liquid; 1 (14.75 ounce) can cream style corn; 1 cup small uncooked seashell pasta; 1/2 cup butter, cut into pieces; 1 cup cubed processed cheese

Corn Casserole I – a delicious recipe with whole kernel corn, cream style corn, pasta, butter, processed cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
1/2 cup butter, cut into pieces
1 cup cubed processed cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Pasta & Noodles

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Corn Casserole I

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