Vegan Chicken Noodle Soup

1. 1

   Combine broth, carrots, celery and onion in large saucepan over medium-high heat, and bring to a simmer.

2. 2

   Reduce heat to low, and stir in fettuccine.

3. 3

   Simmer, partially covered, 15 minutes.

4. 4

   Stir in TVP and green onions.

5. 5

   Cook 5 minutes more, or until vegetables and noodles are tender.

6. 6

   Remove from heat, stir in parsley, and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.