Vegetarian French Onion Soup Recipe

Name: Vegetarian French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sized white onions; 1/4 cup canola oil; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes (optional); 1/4 cup white wine; 1 quart vegetable broth; 1 teaspoon Gravy Master (optional); 1 teaspoon minced garlic; 10 dried bay leaves

Servings: persons

4 medium sized white onions
1/4 cup canola oil
2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup white wine
1 quart vegetable broth
1 teaspoon Gravy Master (optional)
1 teaspoon minced garlic
10 dried bay leaves

1
Thinly slice onions into half-moon shapes.
2
Add canola oil to a pot and place over medium heat (the pot I used holds 8 quarts--but a smaller sized would have worked as well).
3
Stir the onions to coat them with the oil.
4
Add salt, ground black pepper, and red pepper flakes.
5
Stir occasionally for 20 minutes.
6
Deglaze pan with white wine and cook for another 10 minutes.
7
Add 1/4 cup of water at a time if onions begin to stick to the bottom of the pan too often to prevent burning.
8
After cooking onions for a total of 30 minutes, add vegetable broth, Gravy Master, minced garlic, and bay leaves.
9
Simmer over medium-low heat for 20 to 25 minutes.
10
Serve with toasted, cheesy bread. Or not! Either way, I hope you enjoy.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium sized white onions, 1/4 cup canola oil, 2 teaspoons salt, 1/2 teaspoon ground black pepper, and more.

Yes, Vegetarian French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian French Onion Soup

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