Peachy BBQ Tenderloin - OAMC Recipe

Name: Peachy BBQ Tenderloin - OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork tenderloin (boneless); 1 cup organic vegetable broth (such as Swanson Certified Organic); 1 cup peach preserves; ¼ cup bottled chili sauce; 3 tablespoons finely chopped shallots; 1 tablespoon minced peeled fresh ginger; 2 tablespoons cider vinegar; 1 tablespoon low sodium soy sauce; 1 ½ teaspoons fresh ground black pepper; 2 teaspoons Dijon mustard; ⅛ teaspoon ground cloves

Servings: persons

3 lbs pork tenderloin (boneless)
1 cup organic vegetable broth (such as Swanson Certified Organic)
1 cup peach preserves
¼ cup bottled chili sauce
3 tablespoons finely chopped shallots
1 tablespoon minced peeled fresh ginger
2 tablespoons cider vinegar
1 tablespoon low sodium soy sauce
1 ½ teaspoons fresh ground black pepper
2 teaspoons Dijon mustard
⅛ teaspoon ground cloves

1
Put all ingredients in a freezer ziplock and into the freezer.
2
Thaw overnight and put in crockpot in the morning on low for 6-8 hours.
3
Or - you can grill it but make sure to cook marinade on stovetop first before basting meat on the grill.
4
Or - you can use the sauce over any meat you like.
5
We like it also over chicken breasts.
6
Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil.
7
Reduce heat, and simmer 20 minutes, stirring occasionally.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs pork tenderloin (boneless), 1 cup organic vegetable broth (such as Swanson Certified Organic), 1 cup peach preserves, ¼ cup bottled chili sauce, and more.

Yes, Peachy BBQ Tenderloin - OAMC falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy BBQ Tenderloin - OAMC

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