How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peachy BBQ Tenderloin - OAMC?

You need 11 ingredients. The key ingredients include: 3 lbs pork tenderloin (boneless), 1 cup organic vegetable broth (such as Swanson Certified Organic), 1 cup peach preserves, ¼ cup bottled chili sauce, and more.

Is Peachy BBQ Tenderloin - OAMC suitable as soups & stews?

Yes, Peachy BBQ Tenderloin - OAMC falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peachy BBQ Tenderloin - OAMC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy BBQ Tenderloin - OAMC Recipe

Name: Peachy BBQ Tenderloin - OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork tenderloin (boneless); 1 cup organic vegetable broth (such as Swanson Certified Organic); 1 cup peach preserves; ¼ cup bottled chili sauce; 3 tablespoons finely chopped shallots; 1 tablespoon minced peeled fresh ginger; 2 tablespoons cider vinegar; 1 tablespoon low sodium soy sauce; 1 ½ teaspoons fresh ground black pepper; 2 teaspoons Dijon mustard; ⅛ teaspoon ground cloves

Try this homemade Peachy BBQ Tenderloin - OAMC recipe the whole family will love. Made with pork tenderloin, vegetable broth, preserves and chili sauce.…

This Peachy BBQ Tenderloin - OAMC relies on simple, everyday ingredients such as pork tenderloin (boneless), peach preserves, bottled chili sauce and finely chopped shallots. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peachy BBQ Tenderloin - OAMC

Tips for the best results

Variations & substitutions

My Personal Notes

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