Mac and Cheese Minestrone

1. 1

   In a large saucepot, bring the mirepoix, broth, and 2 cups water to a boil.

2. 2

   Reduce the heat to simmer until the vegetables are crisp-tender, about 10 minutes.

3. 3

   Stir in the cauliflower, beans, and macaroni.

4. 4

   Cook, stirring occasionally, until the noodles are just tender, about 8 minutes.

5. 5

   Stir in the cream and divide among serving dishes.

6. 6

   Top with the cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.