Ha's Asian Fruit Salad/Soup

1. 1

   Drain the fruits, saving the juices.

2. 2

   Chop the palm seeds into small cubes and slice the jackfruit into julienne strips.

3. 3

   Drain the Ai-Yu jelly and dice into small cubes.

4. 4

   Combine the jackfruit, palm seeds, and the jelly cubes in a large glass serving bowl or divide into individual serving dishes.

5. 5

   Ha served this in one large serving bowl and poured milk or cream mixed with some of the reserved fruit juices over it all to taste.

6. 6

   I prefer to only serve out as much fruit& jelly as needed per serving dish, and then pour a little cream or milk mixed with some of the reserved fruit juice on top.

7. 7

   Ha said it was more traditional to use cream, but she often used milk to be healthier.

No additional tips available.