How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Eggplant Casserole?

You need 11 ingredients. The key ingredients include: 2-3 None eggplants, sliced lengthwise, 6 tbsp olive oil, 1 clove garlic, chopped, 1/2 cup breadcrumbs, and more.

Is Vegetarian Eggplant Casserole suitable as vegetarian?

Yes, Vegetarian Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Eggplant Casserole Recipe

Name: Vegetarian Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 None eggplants, sliced lengthwise; 6 tbsp olive oil; 1 clove garlic, chopped; 1/2 cup breadcrumbs; 2 stems parsley, coarsely chopped; 3 sprigs thyme, chopped; 4 tbsp basil pesto; 1 cup mozzarella, sliced; 2 None eggs, beaten; 1 1/8 cups ricotta cheese; 1/4 cup Parmesan, grated

Try this homemade Vegetarian Eggplant Casserole recipe the whole family will love. Made with eggplants, olive oil, clove garlic and breadcrumbs. Easy st…

This Vegetarian Eggplant Casserole relies on simple, everyday ingredients such as olive oil, garlic, chopped, breadcrumbs and sprigs thyme, chopped. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Eggplant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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